Kids in bed, wife at book club and curiosity got the better of me. The beer has only been in the bottle 3 days....a mere baby. But, I recalled the last one bottled, a shorty; little over half a bottle. What would be the harm in popping it open for a taste? In the name of science perhaps???? So I did. When the cap came off-- the bottle fizzed; when it was poured it had about a half inch head; and the taste? A little yeasty since this one has the most sediment, but eminently drinkable!!!! Delicious in fact. See attached pictures fellas. The tough part now will be having the discipline to let the rest sit for 3 weeks.
